The
particularity of the Lower North Shore is that we don’t have bakeries, pastry
shops or big restaurants. So, the population had no choice, but to learn to make
all that stuff. The people need to know how to cook if they want good food.
Each season, we have some principal recipes.
During
summer, we eat a lot of seafood. Each person tries to have some lobster, crab,
scallops and mussels. With these aliments, we can make seafood pizza,
spaghetti, lasagna and the coquille Saint-Jacques. Also, one of our main summer
meals is salt beef boiled with vegetables. We eat some fish too, like cod and
salmon, and we have some recipes with fish.
In the
winter, we eat more wild meat, like moose, partridges, rabbit and even small
prey. We can make some pizza with steak or mince meat. We make a lot of meal in
the oven with small and big prey. Sometimes, we eat seafood that we kept frozen
or vacuum sealed.
But during
the fall and spring, we don’t really have main meal, because the seasons are
not very long. We eat mostly the meal closest to the next season.
Hélène
In
Tête-à-la-Baleine, we have many dessert recipes. We make our desserts with many
little berries that we found around the place. We can find these berries in
the islands or in the plains. We use red berries, black berries, blueberries,
pembina, chicoutai (bakeaples) and raspberries. The desserts we made are pies (with blueberries, blackberries, redberries and all the berries I named). We make cakes
too, like chocolate cakes, angel cakes, black forest cakes, Strawberry and
chocolate cakes, etc. And, of course, we have other desserts like chicoutai squares,
blackberry squares and redberries pudding. We make sugar pies too, and a many
of other desserts. And, of course, we have fudge and old fashion pancakes. And now, let me introduce you to some recipes.
Philippe
Chocolate
cake:
-1
chocolate cake preparation.
-3 eggs
- 540
ml Vashon strawberry pie filling -Mix all
-Cook at slow fire to 250 degrees
Garnish :
-1 cup of
sugar-1/2 cup of 35% cream
-5 table spoon of butter
Boil all in 3 minutes
Get out of
the fire and add on 1 Hershey chocolate chip spoon.
-2 cup of
flour
- 2 magic
backing powder spoon
-3 sugar
table spoon-2 eggs
-Water until smooth.
